Pork and Noodle Soup Bowls

🥘 Ingredients

• chili pepper
  2 unit
• garlic
  4 clove
• ginger
  1 thumb
• ground pork
  20 oz
• kale
  2 unit
• pepper
• pho stock concentrate
  4 ', no wait: use "pho stock concentrate" for the ingredient @pho stock concentrate{4%unit
• red onion
  8 oz
• salt
• soy sauce
  4 tbsp
• stock concentrate
  4 unit
• vegetable oil
  2 tsp
• yakisoba noodles
  1 lb

🍳 Cookware

• medium pot
• large pot

1. 

   1

   Wash and dry all produce. Bring a medium pot of salted water to a boil. Peel ginger, then grate until you have ginger . Mince garlic . Halve, peel, and thinly slice red onion . Remove and discard the stems and large ribs from kale ; roughly chop the leaves. Finely chop chili pepper , removing the ribs and seeds first for less heat.

   ginger: 1 thumb, garlic: 4 clove, red onion: 8 oz, kale: 2 unit, chili pepper: 2 unit
2. 

   2

   Heat a drizzle of vegetable oil in a large pot over medium-high heat. Add onion and cook, tossing, until slightly softened ⏱️ 2-3 minutes . Easily mince garlic, ginger, and pot until fragrant.

   vegetable oil: 2 tsp
3. 

   3

   Add ground pork to pot with onion, breaking up meat. Cook until browned ⏱️ 5-6 minutes . Season with salt and pepper .

   ground pork: 20 oz, salt, pepper
4. 

   4

   Once water is boiling, add half the yakisoba noodles to a pot gently, saving rest you like. Cook, stirring occasionally, until al dente ⏱️ 2-3 minutes . Drain noodles well.

   yakisoba noodles: 1 lb
5. 

   5

   Add pho stock concentrate , soy sauce , and stock to high pot? Wait "Once the pork is browned, pour in 4 cups water with stock concentrate into the same pot" — water not an ingredient: perhaps "pour in 4 cups water"? Fine. Use stock concentrate .

   pho stock concentrate: 4 ', no wait: use "pho stock concentrate" for the ingredient @pho stock concentrate{4%unit, soy sauce: 4 tbsp, stock concentrate: 4 unit
6. 

   6

   Once the pork in the pot is baked, original pot. Add 4 cups of water and stock concentrate in the same pot. Add kale and soy sauce, stir to combine. Bring to a simmer and let it bubble until the kale is tender, about ⏱️ 5 minutes .
7. 7

   Stir the drained noodles into the broth in the pot. Share soup between bowls and serve.
8. 8

   [Download PDF](https://www.hellofresh.com/recipecards/card/pork-and-noodle-soup-bowls-5a296b59ad1d6c2b2f2bbd62.pdf)
9. 9

   *Source: [https://www.hellofresh.com/recipes/pork-and-eggnoodle-soup-bowls-5a296b59ad1d6c2b2f2bbd62](https://www.hellofresh.com/recipes/pork-and-noodle-soup-bowls-5a296b59ad1d6c2b2f2bbd62)*